10 Raw Materials Assessment

Buy a completed Food Fraud or Food Safety Assessment of your 10 raw materials.
Meet your third party GFSI audit requirements. 

Raw material assessments are a requirement of your third party GFSI recognized audit standard.

This document will:
  • provide proof during the audit process that the activity has been completed
  • demonstrate how risk ratings were achieved
  • provide detailed information about your raw materials and the impact that they can have on your food business operation

How it works:

1. Choose if you want a food fraud or food safety assessment   

2. Download Documents:
  • Blank Raw Material VACCP Excel Spreadsheet
  • Raw Materials VACCP worked example 
  • Raw Material Assessment Scorecard example 
  • Instruction 

3. Your Involvement:    
  • List your 10 raw materials and related supply chain information in the excel spreadsheet
Email your completed spreadsheet to

What you get:

With in 5 days 

FOR EACH FOOD FRAUD RAW MATERIAL ASSESSMENT:
you will receive a Raw Material Assessment Scorecard, similar to the example you downloaded
  
FOR EACH FOOD SAFETY RAW MATERIAL ASSESSMENT:
you will receive a report on known food safety hazards (microbiological, chemical, physical, allergens) and country of origins with known hazards 

Get Started

Course contents

Clare Winkel

Executive Manager Technical Solutions 
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)

Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is a registered trainer, a Lead Auditor for SQF and BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/Storage and Distribution/ Agents and Brokers/ Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.