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Whether you're short on resources, want to streamline operations, or meet customer requirements - ICS is here to help!

Our team of seasoned industry professionals brings years of expertise in the food sector. From audit preparation to regulatory advice, we’re with you every step of the way to ensure your business is always compliant, efficient, and ready for success.
We are the technical experts in food safety, operational risk, food fraud, food waste, site security and threat risk assessment. We specialise in HACCP, BRCGS, seafood and ingredient compliance.
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We can support you with:

At ICS, we offer Expert Technical Consulting Services and tailored solutions to support food businesses like yours.

  • Audit preparation (GFSI, Retailer, Fast-Food Chain & Ethical Standards).

  • Advice on regulatory and compliance requirements.

  • Internal and gap audits.

  • Quality system support and maintenance.

  • Food safety technical consultation.

  • Risk assessment development: food safety, food fraud and food defense.

  • CAR closures.

  • Procedure development and support/tools.

  • Site security challenge testing.

  • Label and artwork review.

  • Factory and building plan reviews

  • Food safety staff competence

Meet our team of experts

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Lata Masih

regulatory management/allergens/ethical stds/product development expert
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Clare Winkel

International Food Safety Auditor & trainer (BRCGS, SQF, Retailer stds)
BRCGS Trainer & Consultant
global seafood and food fraud expert.
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Vinay Narayan

Regulatoryu/R&D/quality systems/project management

Our vision

We help food businesses of any size (large or small) anywhere pass
their audits and grow their business.