HACCP Training courses: Master HACCP Online & In-Person
1-day HACCP Refresher Virtual Training
2-day Principles and Applications of HACCP Virtual Training
Gain a Practical Understanding of HACCP!
At the end of this course delegates will:
- Understand how to handle food safely.
- Understand due diligence & legal requirements as they relate to food safety laws.
- Identify food safety hazards in a food business: biological, allergenic, intrinsic and extrinsic chemical & physical food safety hazards that present a risk in food.
- Assess the food safety risk level.
- Develop prerequisite programs to eliminate or reduce food safety hazards to acceptable levels.
- Control food safety hazards in a food business.
- Identify critical control points and limits to control food safety hazards.
- Establish and validate control measures and critical limits, monitoring and recording requirements to eliminate or reduce food safety hazards to acceptable levels.
- Establish methods to monitor and control food safety hazards.
- Establish methods corrective actions.
- Develop and document the 12 steps of the HACCP Plan.
- Review and verify a food safety program
Delivery Method:
This course is delivered face-to-face in Brisbane or via Virtual Classroom at exactly the same time as the face-to-face training so all participants will actively take part in group discussions and exercises. This training does not require any downloads.
Virtual Training is delivered through the ICS Learning Management System on line or via Zoom. All virtual participants view the same material and are expected to actively participate throughout the duration of the course.
Our HACCP online course (non-accredited) is also available and provides the convenience of learning at your own pace, ensuring you can fit this essential training into your busy schedule. Alternatively, opt for our in-house training to benefit from personalized instruction tailored to your specific needs.
Our HACCP online course (non-accredited) is also available and provides the convenience of learning at your own pace, ensuring you can fit this essential training into your busy schedule. Alternatively, opt for our in-house training to benefit from personalized instruction tailored to your specific needs.
Overview
Why ICS HACCP Training
Why HACCP Principles and Applications Training
Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP) and discover the keys to developing and implementing an effective food safety management system. This training is essential to meet both customer and regulatory demands, making it the cornerstone of all food safety management systems. HACCP certification is widely recognized as the standard for identifying and eliminating food safety hazards. Updated to meet the latest HACCP Codex 2023 standards, this course features refreshed content and design. Remember: all GFSI and retailers mandate completion of a 16-hour HACCP Principles and Application course.
Expert instructors
Whenever we can, we use examples from the class or from our own industry and certification auditing experiences in conducting food safety audits, third-party certification audits, managing food businesses, or preparing clients for SQF, BRC, and HACCP certification audits. Basically, we know what works and what doesn’t. We are auditors, so we know exactly what the auditors want to see.
Who should attend
This HACCP training course is designed for food industry professionals in Production, Research & Development, Quality Assurance/Quality Control, Business Owners, or Management seeking a practical understanding of the HACCP methodology for implementation in their business. Past students often refer other staff to our training, indicating its effectiveness.
Prerequisites
There are no formal entry requirements under the Australian Qualifications Framework (AQF) to attain the nationally recognised units of competency.
HACCP Refresher Training
This course usually must be completed every three years and is intended to refresh participants' understanding of the food safety environment in which we operate, the Codex Principles of HACCP, and the development and review of a documented HACCP Plan. This course meets Coles and Woolworths training requirements. This course is the ideal refresher for food industry professionals working in Manufacturing, with fresh produce, Research & Development, Quality Assurance/Quality Control, Business Owners or Management who need to obtain a practical understanding of the HACCP methodology and how to use it within their business. It is not suitable for participants who have not completed formal HACCP training.
Quality management for HACCP Team
The HACCP Training course will help you qualify to be part of the HACCP Team or become a HACCP Team Leader. HACCP Training conducted by an RTO (Registered Training Organisation) is a mandatory requirement of a number of certification standards.
HACCP Online Options
ICS offers two different ways for people working in the food industry to refresh their HACCP training. The different ways are:
- 1 day Virtual or in-house Refresher training (Accredited)
- Self-paced HACCP online course (Non-Accredited)
This is an RTO Course
It has been developed on the relevant national competencies and is designed by a Certificate IV qualified trainer
(Doc number C35700 - TAE40116).
(Doc number C35700 - TAE40116).
Upon successful completion of the in-course assessment, you will receive an RTO Certificate of Attainment.
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Available virtually via Zoom at the same time
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Course reviews
To be honest, I was not looking forward to doing an online HACCP refresher, given that I have been working with HACCP for over 20 years - both in QA roles and as an auditor myself. I was pleasantly surprised when I enjoyed the training so much! There was lots of good, recent, and relevant information to highlight the importance of food safety.
Jodie Watt - Harry’s Ice Cream Co
Excellent training received on HACCP principles and application. I appreciate how the module was constructed to tailor to the industry we are in, making it much easier to understand and absorb. This is my second formal training, and it is much clearer now. Thank you, Clare, for your help in developing the HACCP plan for another product.
Suzy Aquino - Soltuna
I would also like to take this opportunity to thank you for an exceptional 2 day course. I took so much from your vast experiences and knowledge and walked into work with new eyes...
As soon as I got out of my car, I saw an overflowing bin with a crow on the rubbish... déjà vu hahahaha!
I would like the opportunity one day for you to audit me and tear me to shreds...
Santino Ruisi - Crostoli King
I learned and gained a lot from the 2-day course and appreciate your thorough knowledge of HACCP.
Hopefully, we can cross paths again in the future!
Kaitlyn Pryor - Bertocchi