Food Recall Workshop

This 4-hour workshop offers practical training for Recall team members, focusing on the essential steps involved in carrying out a recall, as well as the necessary documentation required for submission to regulatory authorities. The course is specifically tailored to meet the training requirements of certain retailer supplier standards.
What you are going to learn
Throughout the workshop, participants will explore the following key topics:
• Understanding due diligence and legal requirements in relation to food safety laws.
• Reviewing past foodborne illness outbreaks in Australia for valuable insights.
• Familiarizing participants with the responsibilities of recall team members.
• Assessing and refining your company's existing Recall procedure and Contingency plan.
• Examining the 2023 FSANZ Recall protocol in detail.
• Exploring the recall process for exported products.
• Completing mandatory FSANZ documentation.
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This course is delivered face-to-face in Brisbane or via Virtual Classroom at exactly the same time as the face-to-face training so all participants will actively take part in group discussions and exercises.
Virtual Training is delivered through the ICS Learning Management System on line or via Zoom. All virtual participants view the same material and are expected to actively participate throughout the duration of the course.