Virtual training is real-time interactive trainer facilitated learning from the comfort of your location. Virtual courses are delivered at exactly the same time as public courses, please check below for course descriptions, dates and locations.
Please contact us on 1300 367 810 for in-house corporate bookings.
- BRC Global Standard Food Safety Issue 8 – Issue 7 to 8 Conversion for Auditors
- BRC Global Standard Food Safety Issue 8 – Issue 7 to 8 Conversion for Sites
- BRC Global Standard for Food Safety: Lead Auditor
- BRC PROFESSIONAL – day 1 – BRC v8 Site Conversion
- BRC PROFESSIONAL – day 2 – Risk Assessment
- BRC PROFESSIONAL – day 3 – Root Cause Analysis
- BRC PROFESSIONAL – day 4 – Validation and Verification
- VITAL2 – Allergen Management & Vital Tool
- Food Labelling Legislation
- Gluten Free Certification Program (GFCP)