Gluten Free Certification Program

The objective of this one-day training session is to educate auditors and consultants who are interested in the production complexities, government regulations and the required compliance associated with producing food products with a gluten-free claim on the label.

The course will cover the management of gluten as a chemical hazard and the many hidden sources throughout the manufacturing process. Those attending this course will better understand how to prepare for or conduct a meaningful gluten-free audit for the Gluten Free Certification Program (GFCP)

ICS IS AN APPROVED TRAINING PROVIDER FOR THE ALLERGEN GROUP, owners of the GFCP.

Introduction

The objective of this one-day training session is to educate auditors and consultants who are interested in the production complexities, government regulations and the required customer compliances, associated with producing food products with a gluten-free claim on the label. Managing gluten as a chemical hazard and the many hidden sources throughout the manufacturing process, will go a long way to informing those attending this course to better understand how to prepare for or conduct a meaningful gluten-free audit.
This course includes examination at the end of one day training. All participants will receive a GFCP-issued certificate.
 

Targeted Audience

Those persons currently working with food safety and quality management systems, who wish to become approved to conduct third-party audits in the Gluten-Free Certification Program and those persons, who wish to advise or consult to manufacturers seeking recognition in the GFCP, including but not limited to:
 
Quality Assurance & Control Managers
HACCP Coordinators
Food Safety & Quality Management Consultants
Food Plant & Facility Managers
Government & Food Regulatory Manager
Auditors

LocationStart DateFinish DateDurationCostCourse 
Sydney11 Apr 201811 Apr 20181 day$795Gluten Free Certification ProgramRegister Now

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