Gluten Free Certification Program (GFCP)

From: $795.00 inc. GST

Brisbane – 14 November 2018

Description

The objective of this one-day training session is to educate auditors and consultants who are interested in the production complexities, government regulations and the required customer compliances, associated with producing food products with a gluten-free claim on the label. Managing gluten as a chemical hazard and the many hidden sources throughout the manufacturing process, will go a long way to informing those attending this course to better understand how to prepare for or conduct a meaningful gluten-free audit.
This course includes examination at the end of one day training. All participants will receive a GFCP-issued certificate.

Contents

The course will cover the management of gluten as a chemical hazard and the many hidden sources throughout the manufacturing process. Those attending this course will better understand how to prepare for or conduct a meaningful gluten-free audit for the Gluten Free Certification Program (GFCP).

Benefits

The objective of this one-day training session is to educate auditors and consultants who are interested in the production complexities, government regulations and the required compliance associated with producing food products with a gluten-free claim on the label.

The course will cover the management of gluten as a chemical hazard and the many hidden sources throughout the manufacturing process. Those attending this course will better understand how to prepare for or conduct a meaningful gluten-free audit for the Gluten Free Certification Program (GFCP)

ICS IS AN APPROVED TRAINING PROVIDER FOR THE ALLERGEN GROUP, owners of the GFCP.

Target audience

Auditors and consultants who are interested in the production complexities, government regulations and the required compliance associated with producing food products with a gluten-free claim on the label.

Learning Outcomes

Key Topics:

  • Importance of Senior management commitment
  • Understand GFCP Standard & Policies & Requirements
  • Understand the detail of the Scheme
  • The GF market & consumer landscape
  • Audit Report & Certification Process
  • Audit/Auditor Overview and requirements
  • Report writing
  • Dealing with non-conformities
  • Interactive workshops with case studies
  • What is celiac disease and non-celiac gluten sensitivity?
  • What is gluten?

Course Enquiry

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Additional information

Duration

1 day

Month

April

Location

Sydney