VACCP-Risk Assessment (Module 3)

Or log in to access your purchased courses

Content

  • Understand the context of Vulnerability Assessment within the food supply chain.
  • Understand how to assess raw materials for the risk of vulnerability to food fraud.
  • Participate in, develop or review a supply chain Vulnerability Assessment Plan.

TO ACCESS THE COURSE ON PAYMENT PLEASE CLICK THE LESSONS LINK ON THE BOTTOM OFF THE PAGE

Benefits

The is an ideal course for those who have a basic understanding of the risk of food fraud within the food supply chain and need to understand how to meet the required risk assessment and procedural controls required by customers.  Learn how to carry out a raw material supply chain risk assessment and how to rank the results.  This course covers a practical method of vulnerability assessment that will enable you to meet the legal and customer requirements of your company. There are a number of practical activities and examples to assist you through this process.

This course is non-accredited.

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes.

 Upon successful completion of the course a Certificate can be printed online.

UPON COMPLETION OF THE COURSE (CLICK BUTTON)

RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

Time for delivery

1 1/2 Hour

Target audience

Anyone who is working in the food industry.

Learning Outcomes

This course is non-accredited.

Assessment details

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course.

 Upon successful completion of the course a Certificate can be printed online.

UPON COMPLETION OF THE COURSE (CLICK BUTTON)

RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

Course Enquiry

  • This field is for validation purposes and should be left unchanged.

Lessons