Food Fraud (VACCP) – How to Assessment Guide (Module 4)

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Content

  • Understand the specific steps required to complete a raw material food fraud vulnerability assessment with all required documents supplied.
  • Understand exactly how to locate and identify all of the background information that you need to effectively assess & rank raw materials for the risk of food fraud.
  • Techniques to complete your raw material food fraud Vulnerability Assessment Plan & annual review.

Benefits

This course includes completed worksheets for multiple case studies along with a set of blank worksheets that you can download and use. This is an ideal course for those who already have an understanding of the risk of food fraud within your raw material supply chain and need to be able to rank the food fraud significance as required by customers.  Every step of the process is explained in detail including how and where to find all required background information. There are several practical activities and examples to assist you through this process.

Target audience

Anyone who is working in the food industry.

Learning Outcomes

This course is non-accredited.

Assessment details

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course.

 Upon successful completion of the course a Certificate can be printed online.

Step 1
ONCE PAYMENT IS PROCESSED PLEASE CLICK THE LESSONS LINK ON THE BOTTOM OF THE PAGE TO UNDERTAKE THE COURSE
Step 2
UPON COMPLETION OF THE LESSON CLICK THE COURSE COMPLETION BUTTON AND RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

Lessons