TACCP – Why & How it Happens (Module 1)

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Content

  • Understand the context of Threat Assessment within the food supply chain & processing plant.
  • Have an awareness of food defense risks.

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Benefits

The perfect course for those needing an awareness to Food Defense and the risks associated with malicious contamination within the supply chain.  This course is suitable for those requiring an introduction on the subject of food defense covering some of the Australian/New Zealand and international case studies (Rajneeshee sect in Oregon USA and needles in strawberries) and a number of much lesser known cases (razon blades in cakes and seafood sector).  This course is the first in 3 modules that start you on the journey from subject awareness to undertaking a Food Defense assessment.

Target audience

Anyone who is working in the food industry.

Learning Outcomes

This course is non-accredited.

Assessment details

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course. 

Upon successful completion of the course a Certificate can be printed online.

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Lessons