TACCP – Risk Assessment Methods (Module 3)

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Content

  • Understand and apply a number of methods to assess supply chains for the
    risk of intentional adulteration.
  • Participate in & develop a supply chain Threat Assessment Plan.

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Benefits

The is an ideal course for those who have a basic understanding of the risk of threats within the food supply chain and need to understand how to meet the required risk assessment and procedural controls required by customers.  Learn how to carry out a threat risk assessment and how to rank the results.  This course covers a practical method of threat assessment that will enable you to meet the legal and customer requirements of your company. There are a number of practical activities and examples to assist you through this process.

This course is non-accredited.

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes.

 Upon successful completion of the course a Certificate can be printed online.

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Time for delivery

1 1/2 Hour

Target audience

Anyone who is working in the food industry.

Learning Outcomes

This course is non-accredited.

Assessment details

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course.

 Upon successful completion of the course a Certificate can be printed online.

UPON COMPLETION OF THE COURSE (CLICK BUTTON)

RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

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Lessons