Food Defense (TACCP)- Business Needs (Module 2)

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Content

  • Understand due diligence and legal requirements as they relate to food sabotage/intentional adulteration.
  • Understand GFSI standard and retailer requirements as they relate to threat assessment.

Benefits

The perfect course for those needing an awareness to the threat assessment requirements of the regulatory, retail and GFSI standard requirements.  This course is suitable for those requiring an introduction on the subject of threat assessment requirements including FSMA, BRC, SQF, FSCC 22 000, Costco, Walmart and Australian retailers .  This course is the second in 3 modules that start you on the journey from subject awareness to undertaking a Food Defense assessment.

This course is non-accredited.

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course.

Time for delivery

45 Minutes

Target audience

Anyone who is working in the food industry.

Learning Outcomes

This course is non-accredited.

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course. 

 Upon successful completion of the course a Certificate can be printed online.

Step 1
ONCE PAYMENT IS PROCESSED PLEASE CLICK THE LESSONS LINK ON THE BOTTOM OF THE PAGE TO UNDERTAKE THE COURSE
Step 2
UPON COMPLETION OF THE LESSON CLICK THE COURSE COMPLETION BUTTON AND RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

Lessons