- Understand due diligence and legal requirements as they relate to food sabotage/intentional adulteration.
- Understand GFSI standard and retailer requirements as they relate to threat assessment.
The perfect course for those needing an awareness to the threat assessment requirements of the regulatory, retail and GFSI standard requirements. This course is suitable for those requiring an introduction on the subject of threat assessment requirements including FSMA, BRC, SQF, FSCC 22 000, Costco, Walmart and Australian retailers . This course is the second in 3 modules that start you on the journey from subject awareness to undertaking a Food Defense assessment.
This course is non-accredited.
The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course.
Upon successful completion of the course a Certificate can be printed online.