This course covers the following topics:
- Understand due diligence and legal requirements as they relate to food fraud internationally.
- Understand GFSI standard and retailer requirements as they relate to food fraud.
The is an ideal course for those who have a basic understanding of the risk within the food supply chain and need to understand what is required legally and by customers. Learn what the USA Food Safety Modernization Act & Australian Competition & Consumer Commission require and how they differ in the requirements for Food fraud controls. This course covers the food fraud control requirements of numerous retailers & fast food chains.
This course is non-accredited.
The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course.
Upon successful completion of the course a Certificate can be printed online.