VACCP-Business Requirements (Module 2)

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This course covers the following topics:

  • Understand due diligence and legal requirements as they relate to food fraud internationally.
  • Understand GFSI standard and retailer requirements as they relate to food fraud.

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Benefits

The is an ideal course for those who have a basic understanding of the risk within the food supply chain and need to understand what is required legally and by customers.  Learn what the USA Food Safety Modernization Act & Australian Competition & Consumer Commission require and how they differ in the requirements for Food fraud controls.  This course covers the food fraud control requirements of numerous retailers & fast food chains.

This course is non-accredited.

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course.

Time for delivery

45 Minutes

Target audience

Anyone who is working in the food industry.

Learning Outcomes

This course is non-accredited.

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course. 

 Upon successful completion of the course a Certificate can be printed online.

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RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

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Lessons