HACCP – Refresher for Produce

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Content

  • Understand the context of HACCP risk management principles
  • Understand due diligence and legal requirements as they relate to HACCP methodology
  • Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans.
  • This course meets the requirements of

    HARPS: Harmonised Australian Retailer Produce Scheme   (Section 5 Element II) for HACCP Refresher training

Benefits

The perfect course for those needing a refresher to  the Principles of Codex HACCP particularily in relation to the fresh produce industry.  This course meets the requirements of both Coles and Woolworths HACCP refresher training requirements in addition to the HARPS requirements above.

Target audience

People in the fresh produce sector who have already completed HACCP training previously but need to update their qualification to meet retailer and HARPS requirements.

Learning Outcomes

This course is non-accredited.

Assessment details

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes .

 Upon successful completion of the course a Certificate can be printed online.

Step 1
ONCE PAYMENT IS PROCESSED PLEASE CLICK THE LESSONS LINK ON THE BOTTOM OF THE PAGE TO UNDERTAKE THE COURSE
Step 2
UPON COMPLETION OF THE LESSON CLICK THE COURSE COMPLETION BUTTON AND RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

Lessons