- Understand the context of HACCP risk management principles
- Understand due diligence and legal requirements as they relate to HACCP methodology
- Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans.
- This course meets the requirements of
HARPS: Harmonised Australian Retailer Produce Scheme (Section 5 Element II) for HACCP Refresher training
The perfect course for those needing a refresher to the Principles of Codex HACCP particularily in relation to the fresh produce industry. This course meets the requirements of both Coles and Woolworths HACCP refresher training requirements in addition to the HARPS requirements above.
Upon successful completion of the course a Certificate can be printed online.