VACCP-Why & How it Happens (Module 1)

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This course covers the following topics:

  • Understand the context of Vulnerability Assessment within the food supply chain.
  • Have an awareness of food fraud risks.

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Benefits

The perfect course for those needing an awareness to Food Fraud and the risks associated with food fraud within the supply chain.  This course is suitable for those requiring an introduction on the subject of food fraud covering some of the most well-known case studies (UK Horsemeat and Chinese milk powder) and a number much lesser known cases (coconut  water and organic corn).  This course is the first in 3 modules that start you on the journey from subject awareness to undertaking a Vulnerability assessment.

Target audience

Anyone who is working in the food industry.

Learning Outcomes

This course is non-accredited.

Assessment details

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course. 

Upon successful completion of the course a Certificate can be printed online.

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RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

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Lessons