Allergen Awareness

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This course covers the following topics:

  1. Introduction to Allergens
  2. Allergen Control Plan
  3. Methods of Allergen Testing

Content

  • What are allergens?
  • How do allergens effect people?
  • How allergens can be a workplace contaminate.
  • How to control allergen contamination in the workplace.

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Benefits

Undeclared allergens are the second most common reason for food recalls in Australia with 192 between January 2006 to 31 December 2015.

Completion of this online course will assist in the development and implementation of effective allergen management procedures.

Target audience

Anyone who is working in the food industry.

Learning Outcomes

This course is non-accredited.

Assessment details

The online course contains a number of activities designed to reinforce the key skills and knowledge outcomes and a short knowledge check at the end of the course. 

Upon successful completion of the course a Certificate can be printed online.

UPON COMPLETION OF THE LESSON (CLICK BUTTON)

RETURN TO THIS PAGE TO DOWNLOAD OR PRINT YOUR CERTIFICATE

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Lessons